Maison Nicolas Perrin Cornas - 2013

Notorious wine since the 10th Century. It has been served on French and foreign Royal tables. Cornas became an Appellation d’Origine Controlé in 1938.

For the most part, our wine comes from the locality called “Les Eygats”. Located at an altitude of 250m on decomposed granite slopes, the vines are south, south-east facing.

There was a huge amount of rainfall during the winter of 2013. This allowed to fill up the water tables.
The temperatures were very unusually hot in April but then dropped considerably in May (an average of 9 to 10 C less than usual). On top of the cooler climate, the precipitations were very significant at the end of May, which delayed the flowering of the vines.
The nice weather came back in June. Despite a temperamental spring and the vegetation being a little delayed, the new shoots look healthy and promising.
The summer was twofold: In July, the weather alternated between dry and sunny spells and storms (including a bit of impact with hale). August was a hotter and drier month of.
The accumulated delay was noticed at the time of harvest as we started around September 25th. The maturities were very consistent depending on the appellation, the terroir, the altitude.

The Appellation is limited to the locality of Cornas, in the Department of Ardèche on the right bank of the Rhône river. This small appellation of 90 hectares only produces red wines with great ageing potential.

Cold maceration before fermentation to develop the fruit. Maceration and fermentation for 20 days with pumping over during the first few days followed my pumping down. Ageing in 1 and 2 year old casks for 15 months.