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AOC Saint-Joseph
Terroir :
4 hectares, weathered granite.
Vineyards located in the municipality of Tournon-sur-Rhône.
Semi-continental and mediterranean climate sometimes.
The vintage :
After the 2015 vintage, when nature was particularly generous, 2016 offers us a beautiful winemaker vintage, allowing to highlight each terroir.
Process :
Manual harvest.
Traditional vinification.
Destemming 100%.
Maceration 3 days cold.
Two pumpover and two punch down / day.
Fermentation 20 days.
Cépages :
Syrah : 100%
Serving tips :
Tasting temperature 16 to 18°C.