After a particularly hot and dry summer, the harvest began on August 17th with a perfectly ripe crop of white grapes, early enough to preserve all their freshness and natural balance. The reds followed, benefiting from a few saving rains that gave them more refinement. We favored infusion over extraction on our Crozes-Hermitage and our Brézème, preserving the crunchiness of the Syrah and the very delicate fruit of the vintage. In the cellar, the punching down and pumping for the 3 weeks of maceration released power and character for our Cornas, Saint Joseph and Hermitage. After devatting, a long aging will allow the wines to develop their aromatics, refine their tannins and gain in amplitude. The balance is already beautiful with controlled degrees and a lot of depth.

The terroir is complex and varied, comprising granite, pebbles and limestone.  In the locality of Grandes Vignes, the soil is dominated by granite. The wines produced here have a certain minerality but also a fine tannin structure. This sector accounts for 30% of our blend. The wines we produce from pebbly terroirs are aromatically rich and complex. They represent the backbone of our wine and make up 60% of our blend. 

- Pre-fermentation cold maceration.
- Then maceration and fermentation, with pumping over followed by punching down towards the end for 28 days.
- Aged in new barrels (30%) and one year-old barrels for 15 months.

Superb dark and deep red colour, almost black. Requiring a little time to open fully, the nose offers a very beautiful, powerful and complex aromatic expression, with notes of candied black fruit, revealing the beginnings of a great concentration. Complex, intense, powerful, the mouth is racy with very present tannins, delicately balanced by great freshness. It continues on a long and very elegant finish, particularly aromatic and persistent.