Saint-Joseph

Les Ponts

Red 2023

Made from old vines, our Saint-Joseph is a powerful and complex wine, vinified using methods that faithfully uphold local traditions.

Granite soil and rolled pebbles.

Serve between 16°C and 18°C. Storage time: ideally 7 years.

Grilled or sauced game.

2023 was a year full of contrasts, which required great composure and experience to deal with the climatic hazards. The winter was mild followed by a wet spring then a summer oscillating between hailstorms and drought, before a complicated harvest period, between August 17 and September 20. A permanent risk of rain and unpredictable weather forecasts required us to constantly adapt our plans in order to harvest our grapes, of good quality and well concentrated in sugars, at their optimal phenolic maturity. At the end of the harvest, the meticulous work was more than rewarded: this very unusual vintage proved to be very promising, perfectly well balanced across all quality indicators. In the cellar, we are pleasantly surprised by the freshness of the whites. The terroirs resisted drought and offer magnificent balance. Low temperature fermentations helped preserve the aromatics. The reds required long macerations in order to extract all the essence of the vintage. The wines from the lowlands are crisp and delicate, the wines from the hills stand out for their density and the radiance brought by the granite. The aging period has now started, the wines will improve and the textures will slowly become more complex in the cellar.

Granite soil, interspersed with pebbles. The vines are tended in a traditional way, using methods that respect the terroir, thereby encouraging biodiversity and drawing out the very best from the grapes.

- Harvested by hand.
- Traditional vinification.
- 70% destemmed.
- 3-day cold maceration.
- Punching down and pumping over in alternation to break down and push in the pomace cap and draw out the aromas and tannins.
- Barrel fermentation for 20 days.
- Aged for 15 months in 2-year-old demi-muids (60-litre capacity barrels).

Seductive colour of a deep, almost black red with shiny reflections. Complex, the nose presents a magnificent aromatic bouquet with notes of wild fruit, grilled bacon, and warm stones, typical of its terroir. Racy, smooth, and powerful, the palate offers finely chiseled tannins, with a long finish revealing a perfect balance between the richness of black fruit and a beautiful mineral freshness, the signature of this granitic terroir. A superb vintage for this particularly elegant and distinguished wine.