Côtes - du - Rhône

Terrasses de l'Eridan

Red 2021

A fresh and light wine. This quintessential Côtes-du-Rhône is made for quaffing.

Clay-limestone/gravelly clay soil.

Serve at 18°C. Drink within 5 years.

Beef, lamb or chicken, either served with a sauce or simply grilled.

2021 was a winemaker vintage and required great responsiveness to very variable weather, comforting us in the pursuit of our good work in the vineyard. Winter was mild, followed by spring frosts before a dry mid-spring and then a cool summer with record rainfall. By stripping the leaves at the beginning of July, our grapes remained healthy. The harvest started in good conditions with the whites on September 13th in Brézème (-80% harvest due to frost), followed by Crozes-Hermitage and Condrieu. The summer conditions preserved a rare balance in our region. The Marsanne and Roussanne reveal freshness, minerality and precision, the Viogniers aromas of fresh fruit and a mouth full of finesse. For the reds, the lowland vineyards are full of indulgence with floral aromas and soft tannins. Finally, the granite terroirs reveal notes of pepper and spices and a rich palate.

The terroir offers a variety of soils, both chalky-clay with pebbles and gravelly-clay. The vines grow on terraces and are rich in quartz and marly limestone.

- Harvested grapes are sorted and destalked
- Vinified in wooden and stainless steel vats
- Aged partly in wooden tronconic vats and in stainless steel vats for eight months

Beautiful colour of an intense and deep red with purple reflections. This wine opens up with a powerful, very expressive empyreumatic nose with toasted notes. The Syrah, in good proportion in the blend, brings a nice bouquet of red fruit. On the palate, it reveals elegance and indulgence with fine tannins that balance the opulent notes of very ripe black fruit and typical Syrah spices and a superb long finish.