Domaine de Leos, Cuvée Augusta, IGP Méditerranée, Blanc, 2023
The Mediterranean character of LEOS blanc comes from a subtle blend of native grape varieties selected with the greatest care: Grenache Blanc, Roussanne, Clairette and Colombard each bringing authenticity and singularity, offering perfect balance between the aromas. Floral and citrus, opulence and delicacy, signature of a great white wine from the south of France.
Like in the Northern Rhône, the 2023 vintage was full of contrasts in Provence, requiring composure and meticulous and permanent attention of our vines. After a dry winter, the spring was particularly wet with episodes of hail which caused damage. Following these heavy rains, we had to face significant spells of mildew before a particularly hot and dry summer. The harvest thus began early on September 6th. Due to these climatic hazards, the harvest offers a limited quantity but with magnificent quality. The wines are now resting peacefully in the cellar. In the fall, we were also able to harvest a good crop of olives, around 15 tonnes.
Superb golden colour with gold highlights, shiny and clear. Very fresh and delicate, the nose offers a magnificent, very floral aromatic bouquet, with notes of white flowers subtly mixed with aromas of very ripe citrus fruit such as yuzu and blood orange. Opulent, rich and powerful, the palate offers a beautiful fleshy texture and reveals tasty citrus notes, with a subtle hint of brioche, sign of barrel aging. The finish is very long and extremely elegant, with aromas of white flowers such as lilies and orange blossom.
LEOS Blanc is a gastronomic white wine, which can be enjoyed as an aperitif or paired with food thanks to its elegant aromas and its beautiful balance between power and delicacy. On a starter, the opulence and powerful aromas of LEOS blanc will pair perfectly with a velouté of green crab, pumpkin and kale. As for the main dish, its aromas of flowers and citrus fruit and its fleshy texture will pair just as well with a roasted John Dory with fennel and vegetables as with a veal blanquette with old-fashioned mustard. Finally, LEOS blanc can also be enjoyed with a dessert, with Brousse cheese, drizzled with Léos olive oil and seasoned with Kampot pepper or even with a gourmet exotic fruit and lime Pavlova.
12,5
Clairette
Colombard
Grenache blanc
Roussanne